I stopped in at Las Palmas today to sample their salsa and queso. Where I live, there are a lot of Mexican restaurants, so I like to check them out. And the best way, is their staples.
When I walked in, the hostess greeted me warmly and was nicely dressed. The front lobby created a warm and sophisticated atmosphere. So from that point, all was well. I placed my order and waited. As I waited, the hostess tried to make me comfortable by talking and genuinely seem interested. It was nice. I got my food and went home.
Their food:
The pico de gallo was fresh, but was not uniform in their cuts, so it was hard to get on a chip. It had nice flavor.
The chips were good, homemade, which is always a good thing. It shows they care to take the time to make fresh chips everyday.
The salsa was ok, too blended for me. I like it to have more texture. It was really mild, couldn't taste much cilantro either.
The high spot was the queso. There was a whole roasted jalepeno in the middle, so you could scoop a little with the chip and could decide how hot it would be. It was very creamy and milky white. Bursted with flavor and the jalepeno helped even more.
Over all I give Las Palmas 3 out of 5 knives.
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