Recipe of the day

White Bean Chili w/Chicken

1 medium red onion, small dice
3 celery stalks, small dice
1 green bell pepper, small dice
1 red bell pepper, small dice
3 cups cooked cannellini beans, drained and rinsed
3 tablespoons cumin powder
2 tablespoons dried oregano
1 tablespoon chipotle powder 
1 tablespoon sea salt
1/2 cup cilantro, finely chopped (optional)
Juice of one lime 
Zest of one lime
2 lbs chicken, cooked and shredded
2 tablespoons vegetable oil
3 to 4 cups chicken or vegetable stock

For the chili, heat 2 tablespoons of the oil in a large stock pot, over medium heat. Add onions, celery, and pepperso and cook for 5 minutes. Add cumin, oregano, chipotle powder and continue to cook for 2 more minutes. Add broth, beans and salt. Bring to a boil, lower to a simmer and cook for 15 minutes. Add shredded chicken and cook for 5 to 10 minutes longer. Taste, adjust seasoning and serve.