Breakfast

This morning I made breakfast for me and my youngest daughter.  I asked her if she wanted bananas and strawberries or french toast?  Of course she said, toast with a big smile.  So I went downstairs to prepare our breakfast.  So I mixed up the batter as usual with two eggs, cream, salt, vanilla, cinnamon, mace, and nutmeg.  But this morning, I decided to add a little more to bring up the flavor.  I added a teaspoon of organic cane sugar.  I did this so I didn't have to pour so much pure maple syrup over her toast.  It did help.  The toast on its own had a nice hint of sweetness and really brought out the flavors of the spices.  She gobbled up her breakfast and drank her milk (organic with DHA of course).  I don't mind feeding her french toast, because I don't give her a lot of sugar.  The eggs provide enough protein mixed with her milk and the bread.  The bread provided enough carbs for energy until her nap, which she has plenty of, and the nap doesn't come soon enough sometimes.