Recipe of the Day

Roasted Peanut Butter and Garlic Tofu

Ingredients

1                                   Block of organic extra firm tofu
2 Tb                              Organic creamy peanut butter
1 Tb                              Balsamic vinegar
1 tsp                             Garlic powder (or roasted garlic paste)

Directions

1. Remove tofu from package and wrap in a tea towel. Place on hard surface and find a weighted object to put on top of tofu to help push out excess moisture. About 15 minutes
2. While tofu is being squeezed, mix the remaining ingredients in a bowl. Make sure the mixture is smooth.
3. Unwrap tofu and split length wise so you have two thinner equal bricks. Then cut each brick into 12 cubes. You should have a total of 24 cubes.
4. Add the tofu to the peanut butter mixture and toss to coat.
5. Place the tofu on an oiled sheet tray and put in a 350 degree oven.  Roast for about 15 - 20 minutes.  Can be served hot or cold.