Lunch

Today I kept thinking about what I was going to eat for lunch. I really wanted something to do with bananas. Then it popped into my head, curried banana rice! But I wanted something to go with it. So I thought of roasted chicken salad, it would be a perfect protein to top my rice. After roasting the chicken, I diced it up and tossed it with a warm chipotle sauce. I then topped my rice with the chicken. The mixture of the chipotle sauce and with the sweetness of the bananas, created a harmonious balance. My youngest daughter even liked the rice! Oh, the curried in my rice was a homemade garam masala. It brought a nice depth of flavor, with just a hint of heat. I was a bit skeptical about my choice of flavor combination, but it worked. So overall, I made a successful dish.