Sunday, April 24, 2011
Easter
Today, as you all know is Easter. It's a time of celebration, reflection, and worship. I find the time of year is appropriate for the event. We celebrate the resurrection of Jesus and what He did for our sins. Nature is also being resurrected from the frozen grip of winter's hold. As eternal life is brought to us, life is brought back to nature with many beautiful colors and aromas. With Easter, comes the gathering of families around the dinner table. It's no different with my family. We may not do the traditional lamb and spring items, but our dinners are traditional items for our family. On one side of my family, we make burritos. They're a great comfort food for that family and good! And on the other side, breakfast
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I apologize, my post was cut short. I will continue.
ReplyDeleteand not just breakfast. Its all about my dad's sausage gravy. This gravy is famous for its great flavor and inspiring me to want to become a saucier. My love for sauces stemmed from the wonderful roux and pet milk. Creamy goodness! my families may not do the traditional Easter feasts, but our Easter feasts are traditional for us, and tradition is what's important. I hope you all had a great Easter and remembered why we celebrate it.